Recipe Tip: Green Asparagus with Sauce Gribiche

Recipe Tip: Green Asparagus with Sauce Gribiche

Top Recipe. All ingredients and tips for getting it right. The combination of green asparagus and the classic French Sauce Gribiche is one of those match-made-in-heaven dishes. It just works – and it's easy to put together, too.



    1. Step 1

      For the sauce, whisk the egg yolks, mustard, vinegar and olive oil in a bowl until a creamy paste is formed.
    2. Step 2

      Mix in the remaining ingredients and mash with a fork to form a chunky sauce. Season with salt and pepper.
    3. Step 3

      For the asparagus, heat a large frying pan, add the olive oil and, when hot, fry the asparagus for 4–6 minutes, turning, until nicely browned and slightly blistered.
    4. Step 4

      Arrange the asparagus on a plate and garnish with the Sauce Gribiche and the chervil. Sprinkle over the Parmesan cheese and squeeze over the lemon juice to serve.