Recipe Tip: Caprese di Zucca alla griglia

Recipe Tip: Caprese di Zucca alla griglia

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Burrata is the luscious sister of mozzarella. We melt its deliciously creamy, soft heart over spicy, but still firm-to-the-bite pumpkin.



    1. Step 1

      Split the pumpkin in half, carefully scrape out all the seeds and fibres and cut into thin slices using a sharp knife, slicer or mandoline.
    2. Step 2

      Heat a grill pan, then grill the pumpkin slices over very high heat on both sides until they are still crisp, but have a striped pattern to them.
    3. Step 3

      Divide onto the plates in a fan shape.
    4. Step 4

      Cut the lime into thin slices, and with the peel still on, then into small cubes.
    5. Step 5

      Spread the pine nuts over the pumpkin, place the basil leaves on top, spread over the mozzarella in torn pieces and drizzle with olive oil. Salt and serve immediately.