Recipe Tip: Caprese di Zucca alla griglia
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Burrata is the luscious sister of mozzarella. We melt its deliciously creamy, soft heart over spicy, but still firm-to-the-bite pumpkin.
- 1Hokkaido pumpkin
- 1organic lime
- 3 tablespoonpine nuts
- 1 bunch(es)basil
- 4Mozzarella di Burrata
- 8 tablespoonquality olive oil
- Maldon salt
Step 1Split the pumpkin in half, carefully scrape out all the seeds and fibres and cut into thin slices using a sharp knife, slicer or mandoline.
Step 2Heat a grill pan, then grill the pumpkin slices over very high heat on both sides until they are still crisp, but have a striped pattern to them.
Step 3Divide onto the plates in a fan shape.
Step 4Cut the lime into thin slices, and with the peel still on, then into small cubes.
Step 5Spread the pine nuts over the pumpkin, place the basil leaves on top, spread over the mozzarella in torn pieces and drizzle with olive oil. Salt and serve immediately.