Recipe Tip: Pasta: With Pumpkin and Salsiccia - Falstaff

Instructions

1. Step 1

   Cook pasta in well salted boiling water according to package directions until al dente. Meanwhile, remove the sausage from the skin and cut into bite-sized pieces.

2. Step 2

   Heat the olive oil in a frying pan and fry the pieces of sausage until they have coloured.

3. Step 3

   Add the fennel seeds, chilli, rosemary and garlic and fry for about 1 minute, then add the pumpkin and also fry briefly.

4. Step 4

   Deglaze with a ladleful of pasta cooking water and boil down the water while stirring.

5. Step 5

   Repeat until the pumpkin is cooked and a creamy sauce has formed. Drain the pasta, reserving a cup of the pasta cooking water.

6. Step 6

   Add the pasta to the sauce, fold in the cheese and adjust the consistency with a little pasta cooking water if necessary.

7. Step 7

   Season with freshly ground black pepper. Serve on warmed plates and garnish with fennel greens.

8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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