Recipe Tip: Avocado a la Plancha - Falstaff

Instructions

1. Step 1

   Blanch tomatoes in boiling water for 10-15 seconds, then rinse in ice water. Peel the skin, remove core and cut flesh into small cubes.

2. Step 2

   Finely dice garlic and shallots. Peel and finely grate ginger. Wash coriander, tab dry and chop.

3. Step 3

   Rinse oranges and lemons under hot water. Cut in half, squeeze out juice and add to other ingredients.

4. Step 4

   Season with salt, pepper and a sprinkle of sugar. Finally mix in olive oil.

5. Step 5

   Prepare grill for direct grilling at 200- 220°C.

6. Step 6

   Halve avocados before grilling and remove the stone. Put semolina on a plate and mix with chili flakes. Dip avocado halves with the cut side down into semolina.

7. Step 7

   Pour olive oil on the griddle, place the avocados with the cut side down and grill for approx. 2-3 minutes with the lid open. Fill avocados with gremolata, serve as finger food. Enjoy!

8. Step 8

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9. Step 9

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10. Step 10

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11. Step 11

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12. Step 12

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