Recipe Tip: Avocado a la Plancha - Falstaff

Top Recipe. All ingredients and tips for getting it right. This recipe turns avocados into a barbecue spectacle.

Ingredients

• 100 g beef tomatoes
• 5 g garlic (peeled)
• 15 g shallots (peeled)
• 15 g ginger
• 20 g coriander
• 100 ml olive oil
• 50 ml orange juice
• orange zest
• lemon zest
• salt
• pepper
• sugar
• 4 Hass avocados
• 10 g durum wheat semolina
• 40 g Olive oil
• chilli flakes (to your liking)

Steps

1. Blanch tomatoes in boiling water for 10-15 seconds, then rinse in ice water. Peel the skin, remove core and cut flesh into small cubes.
2. Finely dice garlic and shallots. Peel and finely grate ginger. Wash coriander, tab dry and chop.
3. Rinse oranges and lemons under hot water. Cut in half, squeeze out juice and add to other ingredients.
4. Season with salt, pepper and a sprinkle of sugar. Finally mix in olive oil.
5. Prepare grill for direct grilling at 200- 220°C.
6. Halve avocados before grilling and remove the stone. Put semolina on a plate and mix with chili flakes. Dip avocado halves with the cut side down into semolina.
7. Pour olive oil on the griddle, place the avocados with the cut side down and grill for approx. 2-3 minutes with the lid open. Fill avocados with gremolata, serve as finger food. Enjoy!
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