Recipe Tip: Avocado a la Plancha - Falstaff
Top Recipe. All ingredients and tips for getting it right. This recipe turns avocados into a barbecue spectacle.
- 100 gbeef tomatoes
- 5 ggarlic (peeled)
- 15 gshallots (peeled)
- 15 gginger
- 20 gcoriander
- 100 mlolive oil
- 50 mlorange juice
- orange zest
- lemon zest
- 4Hass avocados
- 10 gdurum wheat semolina
- 40 gOlive oil
- chilli flakes (to your liking)
Step 1Blanch tomatoes in boiling water for 10-15 seconds, then rinse in ice water. Peel the skin, remove core and cut flesh into small cubes.
Step 2Finely dice garlic and shallots. Peel and finely grate ginger. Wash coriander, tab dry and chop.
Step 3Rinse oranges and lemons under hot water. Cut in half, squeeze out juice and add to other ingredients.
Step 4Season with salt, pepper and a sprinkle of sugar. Finally mix in olive oil.
Step 5Prepare grill for direct grilling at 200- 220°C.
Step 6Halve avocados before grilling and remove the stone. Put semolina on a plate and mix with chili flakes. Dip avocado halves with the cut side down into semolina.
Step 7Pour olive oil on the griddle, place the avocados with the cut side down and grill for approx. 2-3 minutes with the lid open. Fill avocados with gremolata, serve as finger food. Enjoy!
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