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Recipe Tip: Lasagna with Beetroot, Spinach & Goat's Cheese

Recipe Tip: Lasagna with Beetroot, Spinach & Goat's Cheese

falstaff.com
Top Recipe for 4 Persons. All ingredients and tips for getting it right. Not only does this creative pasta dish look wonderfully colourful, it also tastes great.

    Ingredients

    Instructions

    1. Step 1

      Béchamel sauce: Melt the butter and 1 tablespoon extra virgin olive oil in a saucepan, add the potato starch and flour, whisking constantly over a gentle heat, slowly add the milk and bring to the boil. Once the sauce has boiled and thickened remove the pot from the stove and add the goats cheese, allowing it to melt. Season with salt, pepper and freshly grated nutmeg and set aside.

    2. Step 2

      Blanch the lasagna sheets in lightly salted, boiling water (approx. 5 mins). Leave to cool in cold water. Then remove from the water, drain and cut each lasagna sheet in half. Wash the spinach leaves and sauté in a pan with the peeled clove of garlic and a pinch of salt. Set aside.

    3. Step 3

      Peel the already cooked beetroot and cut into thin slices.

    4. Step 4

      To assemble the lasagna: Grease the oven dish and alternately layer some of the béchamel sauce, some spinach leaves, a few slices of beetroot and lasagne sheets until everything is used up. The last layer consists of sauce and spinach leaves.

    5. Step 5

      Bake the lasagna in the oven at 180°C for about 20 minutes. Remove from oven and allow to rest for approx. 10 mins before serving.

    6. Step 6

      Lasagne al Forno A classic oven-baked lasagne recipe made with ragù alla Bolognese and béchamel. This recipe is from the cookbook 'Simply Pasta, Pizza & Co' by cooking teacher and pasta master Julian Kutos. Pasta

    7. Step 7

      Lasagne with Radicchio, Chestnut Cream and Bacon Lasagne can be much more than a vehicle for the pasta sauce from the day before. Here we layer radicchio, chestnuts and bacon to create a sweet-bitter-salty version of the classic. Pasta

    8. Step 8

      Pasta: Lasagna with Beetroot, Spinach and Goat's Cheese This creative pasta dish not only looks great in terms of colour, the taste is also great. Pasta

    9. Step 9

      Pasta: Lasagna with Spinach and Chicken The casserole is prepared in no time, and sheep's cheese adds a spicy note. Pasta

    10. Step 10

      Mushroom Lasagna Constantin Fischer shows how to turn this Italian classic into a vegetarian dish for mushroom lovers. Pasta
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