Recipe Tip: Pulled Pork Sliders

Recipe Tip: Pulled Pork Sliders

Top Recipe for 4 Persons. All ingredients and tips for getting it right. After marinating overnight in a spicy rub and slow-roasting for 12 hours, the pork emerges soft and tender – ideal for making these very more-ish sliders. The marinated red cabbage gives added crunch.



    1. Step 1

      Mix all the ingredients for the rub in a small bowl, then massage it into the pork until it is well covered.
    2. Step 2

      Put the pork in a plastic bag and lave to marinate in the fridge for up to 24 hours.
    3. Step 3

      Preheat the oven to 110°C.
    4. Step 4

      Remove the pork the from the plastic bag and transfer to a deep casserole with a lid (or a roasting pan covered with foil). Cover and cook in the oven for 12 hours.
    5. Step 5

      For the red cabbage, mix all ingredients in a large bowl well and leave to marinate for 2 hours.
    6. Step 6

      At the end of the pork cooking time, remove the pork from the oven and, using 2 forks, shred the pork finely.
    7. Step 7

      To serve, pile the pulled pork onto the slider buns and top with the marinated red cabbage, a few rocket leaves and a dollop of mayonnaise.
    8. Step 8

      Prison Sunday Gravy from 'Goodfellas' The guys from 'Goodfellas' prepare this dish in their prison cell. Here's the recipe to follow so you can make it in your own kitchen, no holds barred! Meat
    9. Step 9

      Meatballs with Aubergine and Lime Yoghurt There's actually no need to fry meatballs on the stove. This clever and flavourful recipe shows you how to let your oven do the hard work for you... Meat
    10. Step 10

      Green Curry A spicy green curry makes a great winter warmer. This one combines pork and plenty of fresh green vegetables with soothing coconut milk. It's a great (and great-looking) chill-chaser! Asian flavours
    11. Step 11

      Fennel and Sausage Risotto Fennel and pork is a match made in heaven, as Italian cooks know – Italian sausage is often flavoured with fennel seeds. We bring those classic flavours together in this creamy risotto. Risotto
    12. Step 12

      Porchetta For this ingenious version of porchetta, pork loin is wrapped in pork belly and seasoned with lots of fennel and herbs. The result? Super-moist, juicy porchetta. Meat