Recipe Tip: Salad of Porcini Mushrooms - Falstaff

Recipe Tip: Salad of Porcini Mushrooms - Falstaff

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer combines culinary delights of the forest with a crisp salad.



    1. Step 1

      Cut the large tomato into approx. 5 mm thin slices. Cut the small tomatoes into varied sizes. Wash the rocket and dab dry.
    2. Step 2

      Coarsely chop the walnut. Put all the ingredients for the dressing in a tall measuring jug and mix with a hand blender until fully blended.
    3. Step 3

      Season to taste with salt and pepper and pour over the dressed salad just before serving.
    4. Step 4

      Clean the porcini mushrooms, use a brush if necessary and halve or quarter them depending on their size. Then saute briefly in a hot pan with some oil.
    5. Step 5

      Add garlic, rosemary and lavender to the pan, season with salt and pepper and leave to infuse for a few minutes.
    6. Step 6

      Dress the salad, serve on plates and top with the sauteed mushrooms and the remaining fresh herbs.