Recipe Tip: Crêpes Suzette

Recipe Tip: Crêpes Suzette

fleur de sel (or other quality sea salt) oil for frying (corn oil, sunflower, rapeseed oil) In a bowl, beat the sugar and egg with a whisk until foamy. Stir in the milk, orange zest, melted butter,…



    1. Step 1

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    2. Step 2

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    3. Step 3

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