Recipe Tip: Crêpes Suzette
fleur de sel (or other quality sea salt) oil for frying (corn oil, sunflower, rapeseed oil) In a bowl, beat the sugar and egg with a whisk until foamy. Stir in the milk, orange zest, melted butter,…
- 10 ggranulated sugar
- 250 mlmilk
- 1orange, zested
- 25 gbutter, melted
- 100 gplain flour
- ½ teaspoon(s)fleur de sel (or other quality sea salt)
- oil for frying (corn oil, sunflower, rapeseed oil)
- 70 gbrown sugar
- 50 gbutter
- 200 mlorange juice, fresh
- 2oranges, zest and pared segments
- 50 mlorange liqueur (Grand Marnier or Cointreau)
- 250 gdouble cream
- 40 ggranulated sugar
- 1vanilla pod, pulp
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