Recipe Tip: Roast Cauliflower with Tomatoes - Falstaff

Recipe Tip: Roast Cauliflower with Tomatoes - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Chef Abra Berens adds tomatoes and croutons to create this tasty cauliflower dish.

    Ingredients

    Instructions

    1. Step 1

      Preheat the oven to 220°C.
    2. Step 2

      Season the cauliflower florets with salt and pepper and mix with olive oil.
    3. Step 3

      Spread it out in a single layer on a baking tray lined with baking paper and roast in the oven until soft and nicely coloured (about 25 min.)
    4. Step 4

      Either leave the cherry tomatoes raw or mix them with a little olive oil, salt and pepper and bake them in the oven until their juices have cooked down to a syrupy consistency (about 15 to 25 minutes).
    5. Step 5

      Mix together the cauliflower, tomatoes, parsley and olives. Garnish with the croutons and serve.
    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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    10. Step 10

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