Recipe Tip: Roast Cauliflower with Tomatoes - Falstaff

Recipe Tip: Roast Cauliflower with Tomatoes - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Chef Abra Berens adds tomatoes and croutons to create this tasty cauliflower dish.



    1. Step 1

      Preheat the oven to 220°C.
    2. Step 2

      Season the cauliflower florets with salt and pepper and mix with olive oil.
    3. Step 3

      Spread it out in a single layer on a baking tray lined with baking paper and roast in the oven until soft and nicely coloured (about 25 min.)
    4. Step 4

      Either leave the cherry tomatoes raw or mix them with a little olive oil, salt and pepper and bake them in the oven until their juices have cooked down to a syrupy consistency (about 15 to 25 minutes).
    5. Step 5

      Mix together the cauliflower, tomatoes, parsley and olives. Garnish with the croutons and serve.
    6. Step 6

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    7. Step 7

      Grilled Cauliflower with Padron Peppers and Salsa Bittersweet chocolate gives this classic Catalan salsa a mysterious force – and turns simply grilled cauliflower into a memorable dish. Vegetarian
    8. Step 8

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    9. Step 9

      News 31.05.2021 Somm Challenge: Top Seven Wine Pairings for Cauliflower Steak Cauliflower steak: We asked seven wine professionals for the perfect wine pairing for this recipe with a creamy artichoke sauce.
    10. Step 10

      Cauliflower Steaks with a Creamy Artichoke Sauce Nadia Damaso's recipe shows you how to make the perfect cauliflower steaks: crispy on the outside, soft on the inside.