Banana and Chocolate Chip Muffins

Banana and Chocolate Chip Muffins

Banana muffins are a great way to use up overripe bananas! For variation, swap out the chocolate chips with fresh blueberries or add zest from orange in the mixture. Super easy, perfect lunchbox treats!
  • Preparation:
  • Cooking:
  • Serves: 12 persons



  1. Step 1

    Preheat oven to 180°C (fan assisted). Grease a 12 hole muffin pan.
  2. Step 2

    Sift flour, baking powder, baking soda and Gregg's ground Cinnamon into a mixing bowl. Stir in brown sugar, breaking up any lumps if necessary.
  3. Step 3

    In a separate bowl whisk together oil, eggs and mashed bananas. Pour into the dry ingredients and add the chocolate chips. Stir to just combine ingredients. Spoon mixture into the prepared muffin tin.
  4. Step 4

    Bake for 15-20 minutes, until tops are golden and cooked. The centre of the muffin will spring back when lightly touched with your finger. Leave in the tin for 5 minutes before removing the muffins to a cake rack to cool.