No-bake Gingernut slice

Gingernut slice

An easy no-bake slice made from a gingernut base topped with a golden syrup caramel icing.
  • Preparation:
  • Total:
  • Serves: 16 persons



  1. Step 1

    Crush Gingernuts in a food processor.
  2. Step 2

    Melt together condensed milk and butter in the microwave. (1 minute +)
  3. Step 3

    Stir together then add the crushed biscuits and mix well.
  4. Step 4

    Press mixture into lined baking tin. (20 x 20 cm) (8 x 8in)
  5. Step 5

    Chill base in the freezer while you make the icing.
  6. Step 6

    Icing: Melt butter and golden syrup in the microwave then mix together.
  7. Step 7

    Sift in icing sugar and ginger then whisk everything together until smooth.
  8. Step 8

    Spread ginger icing over the base and chill in the fridge until set for 2+ hours.
  9. Step 9

    Take out of the fridge 10 minutes before cutting into slices (this makes it easier to cut).