An easy no-bake slice made from a gingernut base topped with a golden syrup caramel icing.
- Serves: 16 persons
- 1packet Gingernut biscuits (250g) (9oz), crushed
- 80g (3oz) sweetened condensed milk
- 80g (3oz) butter
- 50g (2oz) butter
- 1Tbsp golden syrup
- ¾cup icing sugar
- 1Tbsp ground ginger
Step 1Crush Gingernuts in a food processor.
Step 2Melt together condensed milk and butter in the microwave. (1 minute +)
Step 3Stir together then add the crushed biscuits and mix well.
Step 4Press mixture into lined baking tin. (20 x 20 cm) (8 x 8in)
Step 5Chill base in the freezer while you make the icing.
Step 6Icing: Melt butter and golden syrup in the microwave then mix together.
Step 7Sift in icing sugar and ginger then whisk everything together until smooth.
Step 8Spread ginger icing over the base and chill in the fridge until set for 2+ hours.
Step 9Take out of the fridge 10 minutes before cutting into slices (this makes it easier to cut).