Gingernut slice
An easy no-bake slice made from a gingernut base topped with a golden syrup caramel icing.
- Preparation:
- Total:
- Serves: 16 persons
Ingredients
- 1packet Gingernut biscuits (250g) (9oz), crushed
- 80g (3oz) sweetened condensed milk
- 80g (3oz) butter
- 50g (2oz) butter
- 1Tbsp golden syrup
- ¾cup icing sugar
- 1Tbsp ground ginger
Instructions
Step 1
Crush Gingernuts in a food processor.Step 2
Melt together condensed milk and butter in the microwave. (1 minute +)Step 3
Stir together then add the crushed biscuits and mix well.Step 4
Press mixture into lined baking tin. (20 x 20 cm) (8 x 8in)Step 5
Chill base in the freezer while you make the icing.Step 6
Icing: Melt butter and golden syrup in the microwave then mix together.Step 7
Sift in icing sugar and ginger then whisk everything together until smooth.Step 8
Spread ginger icing over the base and chill in the fridge until set for 2+ hours.Step 9
Take out of the fridge 10 minutes before cutting into slices (this makes it easier to cut).