Recipe Tip: Rhubarb Crumble

Instructions

1. Step 1

   Cut the rhubarb into pieces about the thickness of a finger and mix with the sugar in a baking dish or ovenproof pan.

2. Step 2

   Grate the very cold butter on a coarse grater. Using your hands, rub with the rest of the crumble ingredients until you have a lumpy mixture.

3. Step 3

   Leave to rest in the freezer for 10 minutes or in the fridge for at least half an hour. Preheat the oven to 200°C.

4. Step 4

   Spread the crumble over the marinated rhubarb and shake so that the mixture is evenly distributed.

5. Step 5

   Bake for 30 minutes, then sprinkle the chopped almonds on top and bake for another 10 minutes until the crumble is a nice golden colour.

6. Step 6

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7. Step 7

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8. Step 8

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9. Step 9

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