Recipe Tip: Rhubarb Crumble

Top Recipe for 6 Persons. All ingredients and tips for getting it right. A rhubarb crumble doesn't get any better than this - recipe by Felicity Cloake.

Ingredients

• 800 g rhubarb
• 40 g sugar
• 25 g almonds with skin, chopped
• 170 g very cold butter
• 150 g flour
• 75 g almonds, ground
• 75 g sugar
• salt

Steps

1. Cut the rhubarb into pieces about the thickness of a finger and mix with the sugar in a baking dish or ovenproof pan.
2. Grate the very cold butter on a coarse grater. Using your hands, rub with the rest of the crumble ingredients until you have a lumpy mixture.
3. Leave to rest in the freezer for 10 minutes or in the fridge for at least half an hour. Preheat the oven to 200°C.
4. Spread the crumble over the marinated rhubarb and shake so that the mixture is evenly distributed.
5. Bake for 30 minutes, then sprinkle the chopped almonds on top and bake for another 10 minutes until the crumble is a nice golden colour.
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