Recipe Tip: Rhubarb Crumble

Recipe Tip: Rhubarb Crumble

Top Recipe for 6 Persons. All ingredients and tips for getting it right. A rhubarb crumble doesn't get any better than this - recipe by Felicity Cloake.



    1. Step 1

      Cut the rhubarb into pieces about the thickness of a finger and mix with the sugar in a baking dish or ovenproof pan.
    2. Step 2

      Grate the very cold butter on a coarse grater. Using your hands, rub with the rest of the crumble ingredients until you have a lumpy mixture.
    3. Step 3

      Leave to rest in the freezer for 10 minutes or in the fridge for at least half an hour. Preheat the oven to 200°C.
    4. Step 4

      Spread the crumble over the marinated rhubarb and shake so that the mixture is evenly distributed.
    5. Step 5

      Bake for 30 minutes, then sprinkle the chopped almonds on top and bake for another 10 minutes until the crumble is a nice golden colour.
    6. Step 6

      Chocolate “Sausage” The Christmas cookies with the unusual name "chocolate sausage" are the favourite recipe of our Austrian online editor-in-chief's family. Baking
    7. Step 7

      Strawberry Crumble A crumble with fresh strawberries kickstarts your summer. Strawberry
    8. Step 8

      Tiramisù from the St Regis in Venice This classic Italian dessert is based on a recipe from the luxury hotel on the Grand Canal. It serves a dozen, so it's the ideal party dessert! Dessert
    9. Step 9

      Apple Strudel with Vanilla Ice Cream and Pumpkin Seed Oil This classic Viennese dessert is served by chef Gerhard Fuchs in the Styrian style: with a drizzle of green-gold pumpkin-seed oil and a scoop of vanilla ice cream.
    10. Step 10

      Panna Cotta in a Glass This dessert classic is made from only 5 ingredients - refined with a dash of rum.