Paloma cocktail

Paloma cocktail

The margarita's softer, breezier cousin – this tequila-based cocktail makes a great sip for the summer months, starring refreshing grapefruit
  • Total:
  • Serves: 1 person



  1. Step 1

    Cut the lime and run it around the rim of a chilled highball glass. Put some salt in a small dish and upturn the glass to coat the rim in the salt.
  2. Step 2

    Put the tequila, grapefruit juice, 1 tbsp of juice from the lime and the agave syrup in a cocktail shaker with ice and shake well.
  3. Step 3

    Strain into the glass, top up with sparkling water and garnish with a wedge of grapefruit.