Fondue espuma & wild herbs

Fondue espuma & wild herbs

Revisited fondue proposed by the duo Ben & Léo!



    1. Step 1

      Heat milk, cream and reduced white wine.
    2. Step 2

      Add cheeses.
    3. Step 3

      Stir to melt the cheeses.
    4. Step 4

      Add potatoes and blend finely, if necessary strain.
    5. Step 5

      Pour into a syphon, add two cartridges of gas and serve.
    6. Step 6

      Season the wild sprouts with a dash of vinegar and pepper.