Recipe Tip: Warm Octopus Salad

Instructions

1. Step 1

   Bring a large pot of water to a boil with bay leaf and a clove of garlic, but do not salt it.

2. Step 2

   Lower the octopus into it and simmer very gently over a low heat until tender. Ensure that the entire fish is covered with water. This can take half an hour to a whole hour depending on the size.

3. Step 3

   Cut the celery into pieces about 1-1.5 cm thick. Coarsely chop the parsley, finely chop the oregano and very finely chop the garlic.

4. Step 4

   Mix everything with the olive oil and the juice of one lemon in a bowl. Lift the octopus out of the cooking water, cut into small, bite-sized pieces (2-3cm) and mix with the dressing. Generously season with salt and pepper and let rest for ten minutes.

5. Step 5

   Oysters with Fresh Passion Fruit and Chilli Oysters provide environmental benefits by removing excess nutrients and improving water quality plus they are tasty. Seafood

6. Step 6

   Thai-style Mussels Mussels harmonise wonderfully with various flavours - coconut milk and coriander are just two of many. Seafood

7. Step 7

   Thai Classic: Pad Thai Quick and easy Pad Thai recipe by Julian Kutos. Asian flavours

8. Step 8

   Fish Pie Andrew McConnell, chef and owner of the Builders Arms Hotel in Melbourne, Australia, has shared his Signature Fish Pie recipe with us.

9. Step 9

   Mediterranean Fish Stew Club Prosper Montagné presents a Mediterranean recipe by Robert Speth. Fish