Recipe Tip: Gin & Tonic Sorbet

Instructions

1. Step 1

   Put the water and sugar in a pan and bring to a simmer.

2. Step 2

   Stir until the sugar has dissolved, then remove the pan from the heat.

3. Step 3

   Measure out the lemon juice, add to the water-sugar mixture, stir well and leave to cool.

4. Step 4

   Then add the tonic water and the gin.

5. Step 5

   Put the mixture in an ice cream maker and once the sorbet is firm and frozen, pour into chilled glasses and enjoy.

6. Step 6

   Grand Marnier Sorbet A refreshing sorbet made from lemons, oranges and Grand Marnier liqueur by food blogger Julian Kutos. Dessert

7. Step 7

   Venetian Classic: Sgroppino Ah well, we are cheating a little by listing this as a dessert - because it also is a killer cocktail. Transport yourself to the Venetian lagoon with this recipe! Dessert

8. Step 8

   Cocktail-Rezept Tian Sprizz La vie en verte: Non-alcoholic summer cocktail with basil Alcohol-free

9. Step 9

   Cocktail-Rezept Lemon Bellini This Bellini variation does not contain any alcohol and uses lemon ice cream to cool you down in summer.

10. Step 10

    News 19.05.2021 The Nine Best Ice Cream Parlours and Gelaterias in the World What is your favourite? Plain vanilla or something more daring, basil sorbet or matcha ice cream? Here are the best ice cream parlours and...