Recipe Tip: Bombay Sandwich

Recipe Tip: Bombay Sandwich

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This spicy, crunchy sandwich is one of Mumbai's most popular street food snacks, from the famed 'Karma Food Currys'.



    1. Step 1

      First make the coriander-mint-chilli sauce: whizz the coriander, mint and chillies in a blender, adding the oil to form a smooth sauce.
    2. Step 2

      Mash the potatoes to a paste with the peas, turmeric, paprika and salt.
    3. Step 3

      Butter one side of 3 slices of toast per sandwich.
    4. Step 4

      For each sandwich, spread some coriander-mint-chilli sauce on 1 slice of toast.
    5. Step 5

      Top with the potato/pea paste and sliced onions.
    6. Step 6

      Spread the next slice of toast with coriander-mint-chilli sauce on the butter side, place the toast with the uncoated side on the potato paste of the first slice. Place tomato slices and grated mozzarella on top.
    7. Step 7

      Spread another slice of toast with butter and sauce and place the coated side on top of the tomato and mozzarella.
    8. Step 8

      Repeat this process for the other 3 sandwiches.
    9. Step 9

      Fry the sandwiches on both sides in ghee or oil in a grill pan or frying pan until the cheese has melted and the toast slices get a golden brown crust.
    10. Step 10

      Sprinkle over the crumbled sev to serve.
    11. Step 11

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    12. Step 12

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    13. Step 13

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    14. Step 14

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    15. Step 15

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