Recipe Tip: Tomato and Burrata Salad - Falstaff

Instructions

1. Step 1

   Cut the tomatoes into thin slices (a serrated knife is best).

2. Step 2

   Arrange on four serving plates, season with salt and drizzle with a little olive oil.

3. Step 3

   Tear the burrata and arrange on top of the tomatoes.

4. Step 4

   Drizzle the pesto over the top. Sprinkle over the lemon zest, season with pepper and garnish with the basil leaves to serve.

5. Step 5

   Courgette Salad with Saffron Yoghurt, Honey and Walnuts This sunny dish combines yellow courgettes with saffron-tinged yoghurt. Add touch of sweet honey, a walnutty crunch and a few fresh herbs and you have the makings of a light, fresh starter. Starters

6. Step 6

   Fried Calamari Start with ready-prepared squid and you can cook these crispy golden nuggets in practically no time. It's the ideal dish to turn an ordinary evening into Italian aperitivo time. Seafood

7. Step 7

   Tender Pink Rack of Lamb with Asparagus and Hollandaise Rack of lamb, cooked until pink and tender, and served with asparagus and hollandaise, is a celebration of spring on a plate. Meat

8. Step 8

   Red Velvet Energy Balls In celebration of Valentine's Day, fitness food specialist Foodspring and no-alcohol spirit-maker Lyre's teamed up to create these protein-rich Red Velvet Energy Balls. Snack

9. Step 9

   Strawberry Gin Cake If you think strawberries and gin are a match made in heaven, you need to make this cake. Fitness food specialist Foodspring and no-alcohol spirit-maker Lyre's teamed up to create this Strawberry Gin Cake, which would make the perfect sweet ending to your Valentine's Day meal. Dessert