Recipe Tip: Basic Ice Cream Recipe

Instructions

1. Step 1

   Put the cream and milk in a saucepan over medium heat, bring just to the boil then take off the heat and leave to cool.

2. Step 2

   Half-fill a separate saucepan with water and bring to a simmer.

3. Step 3

   Prepare a cold-water bath: put cold water and a few ice cubes in a large bowl.

4. Step 4

   Whisk the sugar and egg yolks in a heatproof bowl to combine, add the cooled whipped cream and milk mixture and mix well.

5. Step 5

   Place the bowl and its contents on top of the saucepan of simmering water. The bottom of the bowl must not touch the water. Use a whisk to stir the mixture constantly for about 10 minutes until thickened and smooth.

6. Step 6

   Place the base of the bowl with the finished ice cream mixture in the cold-water bath to cool. Stir for about 8 minutes and then chill in the refrigerator for at least 30 minutes. The mixture is now ready to use or freeze as desired.

7. Step 7

   Veiled Peasant Girl This dish of stewed apples and pears, breadcrumbs, spices and cream is one of Norway's best-loved traditional desserts (the name is the topic of various origin stories). This version is from Christl and Lisa Schauflinger of the Schauflinger Inn in Austria, and is one of the most popular desserts with their guests. Dessert

8. Step 8

   Tiramisù from the St Regis in Venice This classic Italian dessert is based on a recipe from the luxury hotel on the Grand Canal. It serves a dozen, so it's the ideal party dessert! Dessert

9. Step 9

   Apple Strudel with Vanilla Ice Cream and Pumpkin Seed Oil This classic Viennese dessert is served by chef Gerhard Fuchs in the Styrian style: with a drizzle of green-gold pumpkin-seed oil and a scoop of vanilla ice cream.

10. Step 10

    Linzer Torte Linzer torte, named after the Austrian city of Linz, dates back to the 17th century. Lukas Nagl, chef at the Traunseehotels group, shares his recipe for this classic dessert. Dessert

11. Step 11

    Apple Tart with Caramel The pleasure is made perfect by vanilla ice cream - recipe tip from the book »Apples« by James Rich. Dessert