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Recipe Tip: Avocado with Raclette - Falstaff

Recipe Tip: Avocado with Raclette - Falstaff

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Top Recipe. All ingredients and tips for getting it right. Jennifer and Arnaud Favre, working with top chef Pierre Crepaud, reveal how to make a simple but delicious raclette using avocado. Recipe from 'The art of raclette in 52 Delicious Recipes'.

    Ingredients

    Instructions

    1. Step 1

      Preheat the oven to 220°C.

    2. Step 2

      Halve and stone the avocado and remove some of the flesh from the inside with a spoon.

    3. Step 3

      Place the avocado halves in a baking dish and crack an egg into each hole. Season with salt and pepper and top each avocado half with a slice of raclette.

    4. Step 4

      Bake in the oven for 15 minutes until the cheese is melted and the eggs are cooked.

    5. Step 5

      Sprinkle over the fried bacon lardons, if using, to serve.

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