Recipe Tip: Char Fillet with Watermelon & Caviar

Recipe Tip: Char Fillet with Watermelon & Caviar

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Fruit meets fish? This dish is taken to new heights with the inclusion of luxurious caviar.



    1. Step 1

      For the dressing, finely grind the spices in a food processor. Add salt, sugar and fresh thyme and sprinkle over the fish. Drizzle with olive oil and seal airtight (this is best done with a vacuum machine if you have one. If not use a ziplock bag, squeezing out as much air as possible before sealing). Leave the char to pickle in the fridge for 4 hours.
    2. Step 2

      In a small bowl, mix the honey, lemon juice, olive oil and salt and pepper to make a dressing.
    3. Step 3

      Take the char fillets out of the fridge, remove from the dressing and pat dry with kitchen paper. Cut the fillets into small cubes and mix with a little olive oil in a bowl.
    4. Step 4

      Arrange on a flat plate (see photo): First cut the melon into rectangular blocks, drizzle the marinade on the plate and add the fresh mint. Drizzle the tartare with the marinade and place a dollop of the caviar on top.