Recipe Tip: Raclette Omelette

Recipe Tip: Raclette Omelette

Top Recipe. All ingredients and tips for getting it right. Jennifer and Arnaud Favre, working with French-born chef Pierre Crepaud, reveal how to make a flavourful omelette with melty raclette cheese. The recipe is from their new cookbook "Haute Raclette".



    1. Step 1

      Heat the olive oil in a pan and gently cook the onion and garlic. Add the tomato and simmer for 5 minutes.
    2. Step 2

      In a small bowl, beat the eggs and cream and season with salt and pepper.
    3. Step 3

      Add the tomato pieces, onion and garlic to the egg mixture and mix well.
    4. Step 4

      If using a raclette grill: pour the omelette mixture into a small pan and melt the raclette cheese in another small pan. Once the omelette is cooked to your liking, pour the melted raclette cheese over the top.
    5. Step 5

      If using a frying pan: heat a drizzle of olive oil in the pan, pour in the omelette mixture and cook to your liking.
    6. Step 6

      In a separate pan, heat the raclette cheese until melting. Pour the melted cheese over the omelette and serve.