Recipe Tip: Raclette Omelette
Top Recipe. All ingredients and tips for getting it right. Jennifer and Arnaud Favre, working with French-born chef Pierre Crepaud, reveal how to make a flavourful omelette with melty raclette cheese. The recipe is from their new cookbook "Haute Raclette".
- 1 tablespoonolive oil
- 1onion, chopped
- 1clove of garlic, finely chopped
- 1large tomato, diced
- 50 mldouble cream
- 2 slice(s)raclette cheese
Step 1Heat the olive oil in a pan and gently cook the onion and garlic. Add the tomato and simmer for 5 minutes.
Step 2In a small bowl, beat the eggs and cream and season with salt and pepper.
Step 3Add the tomato pieces, onion and garlic to the egg mixture and mix well.
Step 4If using a raclette grill: pour the omelette mixture into a small pan and melt the raclette cheese in another small pan. Once the omelette is cooked to your liking, pour the melted raclette cheese over the top.
Step 5If using a frying pan: heat a drizzle of olive oil in the pan, pour in the omelette mixture and cook to your liking.
Step 6In a separate pan, heat the raclette cheese until melting. Pour the melted cheese over the omelette and serve.