Serve a stack of these fluffy American-style vegan pancakes soaked in maple syrup for an indulgent, plant-based brunch
- Serves: 6 persons
- 150g plain flour
- 1tbsp baking powder
- 150ml oat or soya milk
- 2tbsp maple syrup
- ½tsp vanilla extract
- ½tbsp melted and cooled coconut oil, plus another 2 tbsp for frying
- to serve maple syrup
Step 1To make the pancakes put the flour and baking powder in a bowl and stir together. Mix together the milk, maple syrup, vanilla and coconut oil.
Step 2Gradually stir the wet ingredients into the dry until you have a batter. Leave to sit for 3 minutes.
Step 3Stir the batter again and pour into a jug.
Step 4Heat a non-stick frying pan with a little more coconut oil. Cooking 2 or 3 pancakes at a time, pour in enough batter to make small, 10cm American-style pancakes. Leave to cook until you see bubbles forming on top of the pancakes, then flip and cook for another 2-3 minutes.
Step 5Keep warm in a low oven while you make the rest. Serve stacked and drizzled with maple syrup.