Vegan pancakes

Vegan pancakes

Serve a stack of these fluffy American-style vegan pancakes soaked in maple syrup for an indulgent, plant-based brunch
  • Total:
  • Serves: 6 persons



  1. Step 1

    To make the pancakes put the flour and baking powder in a bowl and stir together. Mix together the milk, maple syrup, vanilla and coconut oil.
  2. Step 2

    Gradually stir the wet ingredients into the dry until you have a batter. Leave to sit for 3 minutes.
  3. Step 3

    Stir the batter again and pour into a jug.
  4. Step 4

    Heat a non-stick frying pan with a little more coconut oil. Cooking 2 or 3 pancakes at a time, pour in enough batter to make small, 10cm American-style pancakes. Leave to cook until you see bubbles forming on top of the pancakes, then flip and cook for another 2-3 minutes.
  5. Step 5

    Keep warm in a low oven while you make the rest. Serve stacked and drizzled with maple syrup.