Bajan chicken wings
These crisp, buttermilk-marinated chicken wings can be found on the menu at London's Riding House Café. They're a bit of effort to make, but are well worth giving a go at home
- Total:
- Serves: 10 persons
Ingredients
- 2long shallots, chopped
- ½onion, chopped
- 1tbsp ground turmeric
- 1tbsp mustard powder
- 20scotch bonnet peppers
- 50g garlic (5-7 cloves)
- 75g fresh horseradish
- 1lime, zested
- 225ml distilled malt vinegar
- 1kg chicken wings
- 40g all-purpose seasoning
- 500ml buttermilk
- 250ml white wine vinegar
- 100g caster sugar
- 3large red onions, thinly sliced
- 250g plain flour
- 1tsp ground allspice
- ½tsp onion powder
- ½tbsp garlic powder
- 1tsp dried thyme
- 60g Bajan pepper sauce (recipe above) or other hot pepper saucE
- 200g mayonnaise
- a few sprigs of coriander
- pickled red onions (recipe above)
Instructions
Step 1
To make the pepper sauce, blitz all the ingredients plus 1 tbsp of table salt in a food processor or high-powered blender to make a smooth paste. Store in an airtight container at room temperature for up to 3-4 days before using.Step 2
The day before cooking, rub the chicken wings in the all-purpose seasoning and put into a large bowl. Pour over the buttermilk and chill overnight.Step 3
To make the pickled onions, bring the vinegar and sugar to a boil in a pan over a medium heat, then add the onions. Cover and leave until completely cool, then chill.Step 4
Combine all the ingredients for the dry mixture, plus 10g of table salt.Step 5
Whisk together 60g of the Bajan pepper sauce and mayonnaise to make a serving sauce, then set aside until ready to serve.Step 6
Remove the chicken wings from the buttermilk and drain really well, then toss in the dry mixture.Step 7
Heat the oven to 200C/fan 180C/gas 6. Fill a large pan no more than a third full with oil and heat to 180C or until a cube of bread browns in 30 seconds. Fry the wings, in batches, for 5-7 minutes or until crisp, drain onto kitchen paper, then tip onto a baking tray while you fry the rest. Once all the wings are fried, put them into the oven for 5 minutes to cook through.Step 8
Serve the wings with the coriander, pickled onions, dipping sauce and the remaining pepper sauce.