Recipe Tip: Coleslaw with Sardines & Red Cabbage

Recipe Tip: Coleslaw with Sardines & Red Cabbage

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This dazzling winter coleslaw with sardines and red cabbage is especially good for the cold season.



    1. Step 1

      Finely chop the red cabbage and marinate in orange juice, vinegar and apple sauce for 24 hours.
    2. Step 2

      Blend the vinegar, mustard and mayonnaise with a hand blender, then add the oil and tahini until you have a thick dressing. Season the dressing with salt, pepper and sugar.
    3. Step 3

      For the caramelised nuts, put the sugar, water and nuts in a saucepan and let them caramelise, stirring constantly until the sugar crystalises and coats the nuts.
    4. Step 4

      Place the nuts on baking paper to cool ensuring they are separate and do not stick together.
    5. Step 5

      Mix the lamb's lettuce, marinated red cabbage and dressing together and serve. Sprinkle with the caramelised nuts and arrange a sardine on top.