Recipe Tip: Coleslaw with Sardines & Red Cabbage
Top Recipe for 4 Persons. All ingredients and tips for getting it right. This dazzling winter coleslaw with sardines and red cabbage is especially good for the cold season.
Ingredients
- 1 headred cabbage
- 1 canPortuguese tinned sardines in spicy olive oil
- 300 glamb's lettuce
- 100 gnuts (eg hazelnuts, chopped walnuts)
- 25 gsugar
- 20 mlwater
- 50 mlorange juice
- 100 mlvinegar
- 5 tablespoonapple sauce
- 100 mloil
- 20 mlvinegar
- 1 tablespoonmustard
- 1 tablespoonmayonnaise
- 1 tablespoontahini
- salt
- pepper
- sugar
Instructions
Step 1
Finely chop the red cabbage and marinate in orange juice, vinegar and apple sauce for 24 hours.Step 2
Blend the vinegar, mustard and mayonnaise with a hand blender, then add the oil and tahini until you have a thick dressing. Season the dressing with salt, pepper and sugar.Step 3
For the caramelised nuts, put the sugar, water and nuts in a saucepan and let them caramelise, stirring constantly until the sugar crystalises and coats the nuts.Step 4
Place the nuts on baking paper to cool ensuring they are separate and do not stick together.Step 5
Mix the lamb's lettuce, marinated red cabbage and dressing together and serve. Sprinkle with the caramelised nuts and arrange a sardine on top.