Recipe Tip: Lentil Salad with Salsa

Recipe Tip: Lentil Salad with Salsa

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This salad is perfect for lunch at home or at the office.



    1. Step 1

      Bring lentils to a boil in plenty of water with a pinch of salt, cook for 15 minutes until al dente.
    2. Step 2

      Pour the lentils in a colander and leave to drain.
    3. Step 3

      Mix the lentils with garlic, lemon juice, vinegar, olive oil, salt and pepper. Let the lentils marinade for a while, season with salt, pepper, lemon juice and vinegar. Mix in parsley and spring onions.
    4. Step 4

      For the salsa, mix red and yellow peppers, chillies, tomatoes and spring onions with lemon juice, cumin, coriander and garlic. Season the salsa with salt.
    5. Step 5

      Layer the lentil salad and salsa in large glasses, sprinkle the lettuce on top.
    6. Step 6

      Feta or pecorino also goes well with this spicy salad mix. Layer a few pieces of cheese between lentils and salsa to add an extra layer of flavour.
    7. Step 7

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    10. Step 10

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    11. Step 11

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