Recipe Tip: Vegetable and Rice Noodle Soup

Recipe Tip: Vegetable and Rice Noodle Soup

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Few dishes can warm you up like a bowl of noodle soup. This one, from Constantin Fischer, is made with lots of crunchy fresh vegetables and is made using a Japanese stock base. It is accented with European herbs for an East-meets-West flavour.



    1. Step 1

      Heat the peanut oil in a large saucepan, then add the carrots and onion and cook, stirring, for 10 minutes.
    2. Step 2

      Pour in the water, add the soya sauce, whiskey and Yamaki soup base and simmer for 45 minutes.
    3. Step 3

      Add the lemongrass, lime leaf, star anise, cubeb pepper, turmeric, ginger, rosemary and sage. Leave all the spices to infuse for 10 minutes.
    4. Step 4

      Strain the soup into a clean pan and keep it hot.
    5. Step 5

      Cook the rice noodles according to the package instructions and set aside.
    6. Step 6

      Heat the peanut oil in a pan and briefly fry the baby corn and mushrooms for 2 minutes. Season with salt.
    7. Step 7

      Divide the rice noodles and the cooked and raw vegetables evenly among soup bowls.
    8. Step 8

      Pour the hot stock over them to lightly cook them. Sprinkle over the sliced chilli to serve.
    9. Step 9

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    10. Step 10

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    11. Step 11

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    12. Step 12

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    13. Step 13

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