Recipe Tip: Creole-Style Monkfish Curry

Recipe Tip: Creole-Style Monkfish Curry

Top Recipe for 4 Persons. All ingredients and tips for getting it right. Monkfish fillet is combined with mango, coconut milk and lots of spices to create an exotic main course.



    1. Step 1

      Lightly fry the onions in olive oil. Add ginger, saffron, paprika, lime leaves, turmeric, coriander seeds, cardamom, cumin seeds, masala curry spice and chillies.
    2. Step 2

      Add the lime juice, then the zest. Deglaze with white wine. Simmer for a good 10 minutes.
    3. Step 3

      Add coconut juice. Simmer for another 10 minutes.
    4. Step 4

      Add chicken stock, then the tomatoes and mango. Simmer for at least 45 minutes.
    5. Step 5

      Sauté monkfish in olive oil and add to curry. Add coriander leaves and season to taste with salt and pepper.