Recipe Tip: Tofu with Spring Onions, Soy Sauce & Pumpkin Seed Oil
Top Recipe for 4 Persons by Severin Corti. All ingredients and tips for getting it right. For this tofu recipe, Severin Corti combines the nutty taste of pumpkin oil with Asian flavours.
Ingredients
- 400 gsilken tofu
- 2spring onions
- 2 cmginger, peeled
- 40 mlsoy sauce
- 1 tablespoonfreshly squeezed lemon juice
- 4 tablespoonspumpkin seed oil
Instructions
Step 1
Remove the tofu from the refrigerator, divide into four cubes and place in serving bowls.Step 2
Cut spring onions into strips, slice the peeled ginger into thin batons and sprinkle both over the tofu.Step 3
Mix the soy sauce, lemon juice and pumpkin seed oil, pour over the tofu cubes and serve.