Baked oats

Baked oats

Make breakfast an occasion with this simple, speedy recipe for baked oats – ready in half an hour, it's great topped with nuts, berries and yogurt
  • Total:
  • Serves: 3 persons



  1. Step 1

    Heat the oven to 180C/fan 160C/gas 4. Put the oats into a food processor and whizz until they resemble flour. Add a pinch of salt, the baking powder, honey, eggs, vanilla, cinnamon and banana, and whizz again until the mixture is smooth.
  2. Step 2

    Lightly oil a medium baking dish (about 15cm x 20cm) and pour in the batter. Bake for 20-25 minutes or until risen, golden brown and a skewer inserted into the middle comes out clean.
  3. Step 3

    Serve the baked oats fruit, yogurt and an extra drizzle of honey for breakfast, or with ice cream, chopped nuts and a drizzle of melted chocolate for dessert.