Cashew sauce
Smooth cashew nut butter is the star of the show in this tahini-inspired sauce from London’s Honey & Co restaurant – drizzle it over falafels for a Middle Eastern feast
- Total:
- Serves: 6 persons
Ingredients
- 170g 100% smooth cashew nut butter
- 1clove garlic, crushed
- ¼tsp ground cumin
- ¼tsp ground turmeric
- 1large lemon, juiced
Instructions
Step 1
Tip all the ingredients, plus ¾ tsp of salt, into a food processor with 100-200ml of water, depending on the thickness of the cashew butter and how thin you like your sauce, and blitz until smooth.Step 2
Taste and adjust the seasoning if needed. It will keep for a day in the fridge but will thicken as it chills, so you may need to add a little water to loosen – it should be a thick, pouring consistency.