Cashew sauce

Cashew sauce

Smooth cashew nut butter is the star of the show in this tahini-inspired sauce from London’s Honey & Co restaurant – drizzle it over falafels for a Middle Eastern feast
  • Total:
  • Serves: 6 persons



  1. Step 1

    Tip all the ingredients, plus ¾ tsp of salt, into a food processor with 100-200ml of water, depending on the thickness of the cashew butter and how thin you like your sauce, and blitz until smooth.
  2. Step 2

    Taste and adjust the seasoning if needed. It will keep for a day in the fridge but will thicken as it chills, so you may need to add a little water to loosen – it should be a thick, pouring consistency.