Flatbread | Food in a Minute


In our humble opinion, flatbreads can go with pretty much anything. Try this simple recipe for fluffy, & delicious flatbreads, everytime!
  • Preparation:
  • Cooking:
  • Serves: 6 persons



  1. Step 1

    Sift the flour, baking powder and salt into a mixing bowl. Pour in the water and add the oil and yoghurt. Mix to combine ingredients. Turn out onto a floured board.
  2. Step 2

    Knead dough** for 5 minutes, until smooth. If dough is sticky add a little extra flour. Return to the bowl and leave to rest for 30 minutes.
  3. Step 3

    Divide the dough into 6 pieces. Roll each piece into a thin circle (about 0.5cm thick).
  4. Step 4

    Heat a griddle or frying pan with a little olive oil. Cook each flatbread for about 2 minutes over a medium high heat before turning to cook the other side. Brush the cooked hot flatbread with a little olive oil and scatter over the dukkah if wished before serving.