Clementine posset

Clementine posset

These silky, zesty desserts only require 15 minutes of hands-on time but look really impressive – perfect if you're hosting a dinner party or planning a special meal
  • Preparation:
  • Cooking:
  • Total:
  • Serves: 6 persons



  1. Step 1

    Pour the cream into a pan with the sugar and heat until the sugar fully dissolves. Add the clementine and lemon zests and juices, and whisk together. Divide between six glasses and chill for at least 2 hrs.
  2. Step 2

    To serve, grate extra clementine zest over the top of each posset and serve with a piece of shortbread.