Clementine posset
These silky, zesty desserts only require 15 minutes of hands-on time but look really impressive – perfect if you're hosting a dinner party or planning a special meal
- Preparation:
- Cooking:
- Total:
- Serves: 6 persons
Ingredients
- 600ml double cream
- 200g golden caster sugar
- 4clementines, zested and juiced, plus extra zest to serve
- 1lemon, zested and juiced
- shortbread, to serve
Instructions
Step 1
Pour the cream into a pan with the sugar and heat until the sugar fully dissolves. Add the clementine and lemon zests and juices, and whisk together. Divide between six glasses and chill for at least 2 hrs.Step 2
To serve, grate extra clementine zest over the top of each posset and serve with a piece of shortbread.