Recipe Tip: Whole Roasted Rib-Eye with Grilled Carrots topped with Black Sesame and Lettuce Hearts
Top Recipe for 6 Persons by Harald Brunner. All ingredients and tips for getting it right. Rib-eye of beef is a beautiful cut, and cooked on the barbecue and served like this, it's a feast for three to five hungry people. Keep an eye on the cooking temperatures, and use a meat thermometer to make sure the beef is cooked to rosy perfection.
- 3 gKampot pepper
- 7juniper berries
- 3star anise
- 10 gsea salt
- 2 ½ kgrib eye, bone-in, trimmed
- 3bunches of carrots with leaves
- 6lettuce hearts, halved lengthwise
- 1 tablespoonbutter
- olive oil
- 2 tablespoonblack sesame seeds
Step 1First make the seasoning mixture. Put the pepper, juniper berries and star anise in a dry pan over a medium heat. Toast the spices until aromatic, stirring to prevent burning.
Step 2Let the spices cool, then transfer to a mortar and pestle, add the salt and grind to a powder.
Step 3Heat the barbecue to 160°C (this recipe calls for a barbecue with a lid and an adjustable temperature gauge).
Step 4Rub the rib eye with the spices and when the barbecue is hot, grill on all sides over direct heat until it has taken on a nice colour. Then cook at for about 45 minutes over indirect heat with the lid closed.
Step 5The meat is ready when the core temperature reaches 55°C for medium-rare meat.
Step 6Towards the end of the cooking time, brush the carrots with olive oil, season with salt and grill indirectly at 160°C for about 30 minutes.
Step 7Season the lettuce hearts with olive oil and salt and grill on direct heat on both sides for 2–3 minutes.
Step 8Leave the rib-eye to rest for at least 20 minutes, then slice and serve with the buttered vegetables scattered with the sesame seeds.
Step 9Large Ribeye Steak for Two It's worth firing up the grill for this dry aged ribeye steak. Meat
Step 10Ribeye Steak with Green Beans and Speck Constantin Fischer serves a strong red wine sauce with the classic steak Meat
Step 11News 11.05.2021 How to pair wine with steak? What wine with your steak? Here are the points to consider.
Step 12Grilled Steak Roulades with Courgettes and Bell Peppers Beef roulades can be cooked briefly on the grill or in a pan – and are ready in no time! Meat
Step 13Grilled Turnip Steaks with Béarnaise Sauce It's worth firing up the grill for these smoky vegetarian steaks. Vegetables