BBQ tomatoes

BBQ tomatoes

The quality of the tomatoes makes all the difference in this simple but delicious recipe. When looking for a good tomato, remember that thin, delicate skins that are easily split are a sign of dense, flavoursome flesh
  • Total:
  • Serves: 2 persons



  1. Step 1

    Heat the BBQ and allow the flames to die down and the coals to turn white. Season the bone marrow, put it cut-side down on the BBQ for 8-10 minutes, or cut-side up in a 200C/fan 180C/gas 6 oven for 6-15 minutes (depending on thickness) until the marrow is beginning to melt and is crisp and golden on the edges.
  2. Step 2

    Scrape half of the hot marrow on the grilled bread, top with a thick slice of tomato, then with the rest of the marrow. Season with salt, a scattering of parsley and a pinch of pollen.