Recipe Tip: Tonka Bean Panna Cotta - Falstaff

Recipe Tip: Tonka Bean Panna Cotta - Falstaff

Top Recipe for 4 Persons. All ingredients and tips for getting it right. This fine vanilla cream with a raspberry topping is the crowning glory for any dinner.



    1. Step 1

      Put the gelatine in a bowl of cold water and soak. Gently heat the whipped cream and milk in a saucepan and slowly stir in the sugar (approx. 3 minutes)
    2. Step 2

      Grate in the tonka bean like a nutmeg or if using a vanilla bean, scrape out the seeds and add to the milk and cream mixture, along with a sprig of thyme.
    3. Step 3

      Then bring to the boil, remove the thyme sprig. Remove the gelatine from the cold water, squeeze out any excess moisture and stir in the hot creamy mix.
    4. Step 4

      Carefully pour into five empty ramekins and chill in the refrigerator for approx. 2 hours.
    5. Step 5

      As soon as the panna cotta is firm enough, top each with 1 tsp rasperry jam and serve.