Recipe Tip: Tonka Bean Panna Cotta - Falstaff

Instructions

1. Step 1

   Put the gelatine in a bowl of cold water and soak. Gently heat the whipped cream and milk in a saucepan and slowly stir in the sugar (approx. 3 minutes)

2. Step 2

   Grate in the tonka bean like a nutmeg or if using a vanilla bean, scrape out the seeds and add to the milk and cream mixture, along with a sprig of thyme.

3. Step 3

   Then bring to the boil, remove the thyme sprig. Remove the gelatine from the cold water, squeeze out any excess moisture and stir in the hot creamy mix.

4. Step 4

   Carefully pour into five empty ramekins and chill in the refrigerator for approx. 2 hours.

5. Step 5

   As soon as the panna cotta is firm enough, top each with 1 tsp rasperry jam and serve.