Banana leaf bream

Banana leaf bream

This bream is smothered in a fragrant spice paste and wrapped in a banana leaf to cook - open at the table for a dramatic waft of steam!
  • Cooking:
  • Serves: 2 persons



  1. Step 1

    Heat the rapeseed oil and fry the onion until light golden brown
  2. Step 2

    Combine the remaining ingredients in a blender, apart from the fish, banana leaf and coconut oil, and blend to a thick paste
  3. Step 3

    Coat the fish in this paste and wrap well in the banana leaf
  4. Step 4

    Cook the fish on a pan with the coconut oil for about 6 minutes on each side (or 2 minutes on each side if using fillets), over a medium heat