Buck's fizz
Make a simple but sophisticated buck's fizz in minutes using champagne or crémant and sharp orange juice
- Preparation:
- Total:
- Serves: 1 person
Ingredients
- 50ml orange juice
- 100ml-120ml champagne, chilled
Instructions
Step 1
Pour the orange juice into a chilled champagne flute.Step 2
Slowly top up with the champagne, then immediately serve.