Recipe Tip: Spelt & Wild Garlic Bread

Instructions

1. Step 1

   Preheat the oven to 200°C.

2. Step 2

   Put the spelt, salt, fennel, cumin and coriander in a grain mill and grind finely.

3. Step 3

   Pour 450ml of warm water in a bowl, add the dry yeast and turmeric powder and mix well.

4. Step 4

   Chop the wild garlic and add to the bowl with the spelt and spice flour, sunflower seeds, linseed and pumpkin seeds, and knead everything together thoroughly.

5. Step 5

   Shape and place the dough in a loaf tin, sprinkle with seeds and bake for 60 minutes at 200°C. Leave to cool for 10 minutes before removing from tin.

6. Step 6

   Steak Sandwich Juicy steak, grilled ciabatta and a wickedly good mustardy sauce: those are the ingredients for this, the ultimate version of the steak sandwich. Meat

7. Step 7

   Cauliflower with Apple Cream Sauce This fruity and creamy cauliflower dish is pure comfort food and ideal for cold days with little time to cook. This recipe is from chef Rainer Klutsch, a Transylvanian dish from his childhood that his grandmother used to cook for him. Vegetables

8. Step 8

   Cheese in a Loaf of Bread Melted cheese, crusty bread and juicy apples with a little honey... This winning combination is from chef Julian Kutos. His Cheese in a Loaf of Bread will surprise and delight. Cheese

9. Step 9

   Wild Herb Salad with Confit Egg Yolk and Spelt Bread This is a salad with a difference. Rebecca Clopath's recipe is dressed with apple cider vinegar and hazelnut oil dressing and is served with confit egg yolk, wild leeks and her homemade spelt bread. Salad

10. Step 10

    Homemade Liver Dumplings Liver dumplings are a German and Austrian speciality, and one that rewards discovery. Here Anja Auer shows how you can easily make this sought-after dish yourself. Dumplings