Recipe Tip: Cauliflower & Broccoli Salad
Top Recipe for 2 Persons. All ingredients and tips for getting it right. A crunchy vegetable salad refined with nuts and cranberries.
- ½head of cauliflower
- ½head of broccoli
- 1red onion
- 30 gdried cranberries or sultanas
- 3 tablespooncashew nuts
- 150 mlyoghurt dressing (e.g. Mautner Markhof)
- pear slices to garnish
Step 1Rinse the broccoli and cauliflower, divide both into florets and steam for 10 minutes.
Step 2Meanwhile, peel and dice the red onion.
Step 3Put the steamed broccoli, cauliflower, onion, cranberries and cashew nuts in a large bowl (setting aside a few nuts and cranberries for garnishing).
Step 4Add the dressing and mix well. Season with salt and pepper if needed.
Step 5To serve, garnish with the remaining cashew nuts, cranberries or sultanas and pear slices.