Recipe Tip: Radicchio Jam with Candied Ginger

Instructions

1. Step 1

   Wash the radicchio, shake dry and cut into small pieces.

2. Step 2

   Place in a saucepan and the add the orange juice and sugar.

3. Step 3

   Heat gently and cook on a low heat with the lid on for about 30 minutes until all the leaves are soft.

4. Step 4

   Purée with a hand blender. Season with lemon juice and a little cinnamon (to taste). Cut the candied ginger into fine strips and add to the pan.

5. Step 5

   Continue to reduce the mixture with the lid off until the desired consistency is reached. It should be a soft, jam like mixture.

6. Step 6

   Pour into jars, filling to 2cm below the top so that the jam has room to expand when frozen. Seal the jars, leave to cool and either use immediately or freeze.

7. Step 7

   Apricot Jam Julian Kutos shows you how to enrich the most important meal of the day with a homemade jam. Breakfast

8. Step 8

   Tonka Bean Panna Cotta This fine vanilla cream with a raspberry topping is the crowning glory for any dinner. Dessert

9. Step 9

   Homemade Jam Doughnuts Making doughnuts at home takes a little bit of time and planning but the process is easier than you probably think – and you get to fill them with your favourite jam! Let Anja Auer show you how it's done. Snack

10. Step 10

    Linzer Torte Linzer torte, named after the Austrian city of Linz, dates back to the 17th century. Lukas Nagl, chef at the Traunseehotels group, shares his recipe for this classic dessert. Dessert

11. Step 11

    Austrian Classic: Strawberry Dumplings These strawberry dumplings are a springtime take of the famous Austrian Marillenknödel, or apricot dumpling, prepared with quark cheese. Strawberry