Recipe Tip: Chicken tacos

Recipe Tip: Chicken tacos

Top Recipe for 6 Persons by Lily Cook. All ingredients and tips for getting it right. Sometimes you just have to use your hands…especially when eating these zingy, smoky, soft chicken tacos.



    1. Step 1

      In a bowl combine the chicken with the paprika, cumin and chilli powder, salt and pepper and leave to marinade.
    2. Step 2

      Assemble all the serving ingredients.
    3. Step 3

      For the salsa, combine all the ingredients and season to taste. Add more chilli if you prefer more of a kick.
    4. Step 4

      For the guacamole, chop the avocado into small pieces with the back of a fork, mash it but not until smooth. Add the garlic, lime juice, chopped tomatoes and combine. Season to taste.
    5. Step 5

      For the chicken, in a large frying pan or shallow saucepan, add a tablespoon of olive oil and once heated, add the chicken. Cook for 15 mins, or until the chicken is cooked through.
    6. Step 6

      Serve immediately.