Chocolate Brownie

Instructions

1. Step 1

   Preheat oven to 175C (350F) Line with baking paper orgenerously Spray with CookingSpray a 20 or 25cm square cake orslice tinIn a large saucepan melt buttercompletely on a mediumtemperatureRemove from the heat and whiskor beat into the butter the sugar,vanilla and salt until creamy,approx. 1 minute - good arm workout if you use a whisk!Add the eggs one and a time -whisking well in between untilcompletely combinedAdd the cocoa and flour and stiruntil just combined.Pour into the prepared PanBake for 25 minutes then test -may take up to 40 minutes