Recipe Tip: Roast Tiger Prawns

Instructions

1. Step 1

   For the dip: In a dry pan toast the peanuts until they have taken on some colour (takes about 5 minutes). Purée with the other ingredients in a food processor.

2. Step 2

   For the marinade: Mix all ingredients. Remove the prawn intestines if necessary. To do this, cut through the shell, but do not remove the shell (or heads). Mix the prawns with the marinade and leave it for at least 15 minutes.

3. Step 3

   Switch oven to highest grill setting. Spread the prawns in a single layer on a baking tray.

4. Step 4

   Grill until nicely coloured on one side (about four minutes), then flip over and let colour on the other side (another 2-3 minutes).

5. Step 5

   Sprinkle with coriander, squeeze lemon juice over and serve on a tray with the peanut dip.

6. Step 6

   Fried Rice with Prawns Making fried rice is a brilliant way to use up all kinds of leftovers. We've used prawns here, but any kind of fish or meat will work just as well – and you can let your imagination run wild with the vegetables, too. Seafood

7. Step 7

   Cocktail Sauce This recipe is a twist on the classic cocktail sauce. The secret ingredient? Cognac. It makes a fine pairing with meat – and, of course, its classic pairing, prawns.

8. Step 8

   Pasta: Fettucine with Tiger Prawns A quick pasta dish that tastes like the sea. Pasta

9. Step 9

   Pasta: Conchiglioni with Shrimps Shrimps, tomatoes and pasta - go well together! Chilli provides the spiciness and white wine for the aroma. Pasta

10. Step 10

    Fish Pie Andrew McConnell, chef and owner of the Builders Arms Hotel in Melbourne, Australia, has shared his Signature Fish Pie recipe with us.