Recipe Tip: Celeriac Soup with Tonka Bean

Instructions

1. Step 1

   Heat the vegetable oil in a large saucepan. When hot, add the onion and cook, stirring, until translucent – the onion should not take on any colour.

2. Step 2

   Add the celeric, stir briefly, then add the vegetable stock and vinegar. Simmer for about 15 minutes or until the celeriac is tender.

3. Step 3

   Add the ground almonds and use a handheld stick blender to blend to a smooth purée.

4. Step 4

   Taste and season with a pinch of freshly ground tonka bean, salt and pepper.

5. Step 5

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6. Step 6

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7. Step 7

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8. Step 8

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9. Step 9

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