Recipe Tip: Celeriac Soup with Tonka Bean

Recipe Tip: Celeriac Soup with Tonka Bean

Top Recipe for 5 Persons. All ingredients and tips for getting it right. Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka bean, a South American spice with an alluring scent that complements the celeriac perfectly.



    1. Step 1

      Heat the vegetable oil in a large saucepan. When hot, add the onion and cook, stirring, until translucent – the onion should not take on any colour.
    2. Step 2

      Add the celeric, stir briefly, then add the vegetable stock and vinegar. Simmer for about 15 minutes or until the celeriac is tender.
    3. Step 3

      Add the ground almonds and use a handheld stick blender to blend to a smooth purée.
    4. Step 4

      Taste and season with a pinch of freshly ground tonka bean, salt and pepper.
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    6. Step 6

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    7. Step 7

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    8. Step 8

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    9. Step 9

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