Recipe Tip: Pasta with Smoked Salmon

Instructions

1. Step 1

   Heat the oil in the pan, stir in the lemon juice, white wine, honey mustard, cream and crème fraîche and simmer briefly until the sauce has a creamy consistency.

2. Step 2

   Add the smoked salmon, dill and lemon zest and season with salt and pepper.

3. Step 3

   Meanwhile, cook the pasta in a large pan of well-salted boiling water until al dente, according to the instructions on the packet. Drain, reserving a ladleful of the pasta water.

4. Step 4

   Mix the drained pasta into the pan of sauce, adding some of the pasta water, if needed, to loosen the sauce.

5. Step 5

   Celeriac Soup with Tonka Bean Celeriac is a versatile winter vegetable with a subtle taste. It makes a wonderful soup with a creamy texture. This recipe is refined with tonka bean, a South American spice with an alluring scent that complements the celeriac perfectly. Soup

6. Step 6

   Pea Cream Soup with Cashews and Basil Peas can also be creamy. Here we purée them into a velvety soup, and refine it with cashews and bacon. Soup

7. Step 7

   Lamb Kofte Stuffed with Spinach, Almonds and Raisins The subtle spicing, nuts and raisins give this kofte recipe a distinctive Moorish flavour. Rolling, stuffing and slicing transforms this dish into something quite special. Meat

8. Step 8

   Tagliolini with Lemon Sauce and Salmon Caviar This is a variation on a legendary recipe by Reinhard Gerer, one of the few true geniuses in the kitchen that Austria has produced in recent decades. It tastes delicious, and is equally easy to make. Pasta

9. Step 9

   Salmon Trout with Chard, Chanterelle Ragout and Pappardelle Max Natmessnig, chef at the Rote Wand Schualhus in Lech, central Austria, is known for his innovative dishes. In the Falstaff cookbook he shares his recipe for salmon trout with chanterelles and homemade pasta. Fish