Recipe Tip: Flank Steak with Tomatoes & Noodles

Recipe Tip: Flank Steak with Tomatoes & Noodles

Top Recipe for 4 Persons by Constantin Fischer. All ingredients and tips for getting it right. Constantin Fischer reinterprets the classic Piccata Milanese for this dish starring steak, tomato ragout and pasta.



    1. Step 1

      Lightly caramelise the sugar in a pan then add the tomatoes and bring to the boil. Add the anchovy fillet and let everything simmer gently.
    2. Step 2

      After approx. 15 minutes add the lemon zest, lime leaf, rosemary and pepper and leave to infuse for a further 10 minutes. Season with salt and add olive oil.
    3. Step 3

      Sear the flank steak briefly on both sides, then add to the tomato ragout. Simmer very gently for 10 minutes, turning frequently.
    4. Step 4

      Preheat oven to 220 °C.
    5. Step 5

      Boil the noodles in salted water for 3 minutes, rinse briefly and place in a bowl with a little peanut oil.
    6. Step 6

      Cut the dried tomatoes and wild garlic into fine strips, shred the feta cheese and mix everything with the pasta.
    7. Step 7

      Grease a muffin tin with coconut oil and place the pasta mixture in it. Mix the coconut milk with the two eggs, season with salt and pepper and spread evenly over the noodle nests. Cook at 220 °C for approx. 25 minutes.
    8. Step 8

      Sprinkle with fresh herbs to serve.