Recipe Tip: Raspberry Biscuits - Falstaff

Recipe Tip: Raspberry Biscuits - Falstaff

Top Recipe by Julian Kutos. All ingredients and tips for getting it right. A fruity biscuit creation by Julian Kutos best served with afternoon coffee.



    1. Step 1

      Preheat the oven to 180°C fan.
    2. Step 2

      Line a baking tray with baking paper.
    3. Step 3

      Finely chop the frozen raspberries.
    4. Step 4

      Using a mixer cream the butter, sugar, egg and egg liqueur in a bowl. Sift together the flour, baking powder and bicarbonate of soda.
    5. Step 5

      Combine all remaining ingredients and mix to a sticky compact dough. Pour the batter into a piping bag.
    6. Step 6

      Pipe 4 cm biscuits onto the baking tray, leaving enough space between.
    7. Step 7

      Bake the biscuits for 12 to 15 min until cooked through. Remove from the tray.
    8. Step 8

      Mix sugar and raspberry powder together and dust the warm biscuits with sugar. Leave to cool.
    9. Step 9

      If you choose, you could add a morsel of white chocolate to the middle of each biscuit once piped onto the tray and prior to baking.
    10. Step 10

      The biscuits are delicious with yoghurt or cream cheese, for dipping or spreading.