Recipe Tip: Tagliolini with Lemon Sauce and Salmon Caviar

Instructions

1. Step 1

   Bring a large pan of salted water to the boil for the pasta.

2. Step 2

   Meanwhile, heat the butter in a pan until foaming, then add the lemon zest and briefly stir until it gives off a nice fragrance. Squeeze in the juice of half of the zested lemon.

3. Step 3

   In a bowl, combine the sour cream and melted lemony butter.

4. Step 4

   Cook the pasta in the boiling water until al dente, strain and reserve a ladle or two of the cooking water.

5. Step 5

   Return the drained pasta to the pan. Stir in the sour cream and butter mixture and the white wine, and season with pepper. Add some of the pasta cooking water and more lemon juice to the pasta to make a creamy sauce.

6. Step 6

   Divide onto warmed plates and spoon a generous amount of caviar over the top.

7. Step 7

   Homemade Blini with Caviar The classic version of this luxurious dish, topped with sour cream and caviar. It really is worth making the blini yourself – try it and see. Served with iced vodka or Champagne, it's a perfect treat for two. Starters

8. Step 8

   Pizza with Smoked Salmon and Caviar Probably one of the most legendary dishes that Wolfgang Puck serves every year at the Oscars in Hollywood. Pizza

9. Step 9

   Ham and Pasta Gratin This recipe is essentially the same as the one that appeared in Louise Seleskowitz's legendary 'Viennese Cookbook' from 1879. Pasta

10. Step 10

    Lasagne with Radicchio, Chestnut Cream and Bacon Lasagne can be much more than a vehicle for the pasta sauce from the day before. Here we layer radicchio, chestnuts and bacon to create a sweet-bitter-salty version of the classic. Pasta

11. Step 11

    Pasta: Fettucine with Tiger Prawns A quick pasta dish that tastes like the sea. Pasta