Recipe Tip: Classic Beef Goulash

Instructions

1. Step 1

   Peel and finely dice the onions and garlic.

2. Step 2

   Heat lard in a saucepan and stew onions and garlic in it very slowly for 1 hour (or longer) over very low heat until golden brown, stirring frequently.

3. Step 3

   Cut the meat into 4×4 cm cubes.

4. Step 4

   Add the sugar to the onions and let it caramelize slightly. Add the tomato puree, increase heat, fry briefly and deglaze with apple vinegar.

5. Step 5

   Add the meat and pour in the beef broth. Add the spices except for the paprika and simmer the goulash on the stove for 75 minutes.

6. Step 6

   When the meat is tender, lift out pieces with a meat fork and cover with cling film.

7. Step 7

   Reduce cooking liquid by one third on a rollign boil.

8. Step 8

   Mix paprika powder with a ladle of juice, add paprika and meat back to the reduced mixture and cook for a further 15 minutes (this will keep the colour and flavour of the paprika fresher).

9. Step 9

   Season with salt and pepper.

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11. Step 11

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12. Step 12

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13. Step 13

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14. Step 14

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